Delicious Yorkshire Pudding Recipe to Try at Home
Yorkshire pudding is a classic British dish that is often served alongside a roast dinner. It is a light, fluffy, and savory pastry that can be enjoyed as a side dish or even a main course. The traditional Yorkshire pudding recipe is simple and easy to make at home.
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 2 eggs
– 1 cup milk
– 2 tablespoons vegetable oil
– 1/2 teaspoon salt
1. Preheat oven to 425°F (220°C).
2. In a bowl, combine the flour, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, milk, and vegetable oil.
4. Slowly add the wet ingredients to the dry ingredients and mix until the batter is smooth.
5. Grease a muffin tin with butter or oil.
6. Fill each muffin cup with the batter and bake for 25 minutes or until golden brown.
7. Serve warm with butter, gravy, or your favorite condiment.
Yorkshire pudding is a delicious and easy-to-make dish that can be enjoyed as a side or main course. The traditional recipe is simple and requires just a few ingredients. With a few simple steps, you can create a light and fluffy pastry that is sure to please everyone. Try this classic British dish at home and enjoy a delicious and savory meal.
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