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Delicious & Simple: Try this Quick Recipe to Make Mouthwatering Chicken Parmesan

Delicious & Simple: Try this Quick Recipe to Make Mouthwatering Chicken Parmesan


Delicious & Simple: Try this Quick Recipe to Make Mouthwatering Chicken Parmesan

If you’re looking for a mouthwatering dish that’s both delicious and easy to make, then look no further than this quick recipe for Chicken Parmesan. With its tender chicken, tangy tomato sauce, and gooey melted cheese, it’s a classic Italian comfort food that will leave you craving for more. So, let’s get started with the ingredients you’ll need:

Ingredients:
– 4 boneless, skinless chicken breasts
– Salt and black pepper (to taste)
– 1 cup all-purpose flour
– 2 large eggs
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/2 teaspoon dried basil
– 1/2 teaspoon dried oregano
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Fresh basil leaves (for garnish)

Now, let’s dive into the recipe:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Begin by preparing the chicken breasts. Season them with salt and black pepper on both sides.

3. Set up your breading station. In one shallow bowl, place the all-purpose flour. In another bowl, beat the eggs. In a third bowl, combine the breadcrumbs, grated Parmesan cheese, dried basil, dried oregano, garlic powder, and onion powder.

4. Take one chicken breast, coat it in flour on both sides, then dip it into the beaten eggs, and finally, coat it with the breadcrumb mixture. Press the chicken into the breadcrumbs to ensure a nice, even coating. Repeat with the remaining chicken breasts.

5. Heat some vegetable oil in a large skillet over medium heat. Once hot, add the breaded chicken breasts and cook for about 3-4 minutes per side until golden brown. You’re not aiming to cook the chicken completely at this stage, just to develop a crispy exterior.

6. Transfer the partially cooked chicken breasts to the prepared baking sheet. Spoon about 2 tablespoons of marinara sauce over each piece of chicken, and then sprinkle shredded mozzarella cheese on top.

7. Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

8. Once done, remove the chicken Parmesan from the oven and let it rest for a couple of minutes. Garnish with fresh basil leaves for added freshness and flavor.

Serve the delectable Chicken Parmesan alongside your favorite pasta or a bed of spaghetti. With its crispy coating, flavorful sauce, and cheesy goodness, this dish is sure to become a family favorite.

Enjoy your homemade Chicken Parmesan, and get ready for some serious praise for your culinary skills!
#recipe to make