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Delicious Shepherd’s Pie Recipe: A Classic Comfort Dish Perfect for Any Occasion


Delicious Shepherd’s Pie Recipe: A Classic Comfort Dish Perfect for Any Occasion

Shepherd’s Pie is a timeless dish that warms the soul and satisfies the palate. It is a comfort food staple that is loved by many for its hearty flavors and creamy mashed potato topping. This classic recipe is perfect for any occasion, whether it’s a cozy family dinner or a potluck with friends. Let’s dive into the ingredients and steps to create this scrumptious dish!

Ingredients:
– 1 pound ground beef or lamb
– 1 tablespoon olive oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 2 carrots, diced
– 1 cup frozen peas
– 2 tablespoons tomato paste
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 cups mashed potatoes (about 4 large potatoes)
– 1 cup shredded cheddar cheese (optional)
– Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until they become fragrant and translucent.

3. Add the ground beef or lamb to the skillet, breaking it up with a wooden spoon, and cook until browned. Drain any excess fat if needed.

4. Stir in the diced carrots, frozen peas, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld together.

5. Transfer the meat and vegetable mixture to the greased baking dish, spreading it evenly along the bottom.

6. Spread the mashed potatoes over the meat mixture, making sure to cover it completely. You can use a spoon or a piping bag for a more decorative effect.

7. If desired, sprinkle the shredded cheddar cheese over the mashed potatoes.

8. Place the dish in the preheated oven and bake for 30 minutes, or until the top turns golden brown and the filling is heated through.

9. Remove the Shepherd’s Pie from the oven and let it cool for a few minutes. Sprinkle fresh parsley over the top to add a pop of color and freshness.

10. Serve hot and enjoy this comforting dish with your loved ones!

Shepherd’s Pie is both filling and versatile, making it ideal for customizations to suit your tastes. Feel free to experiment by adding different vegetables, herbs, or spices to make it your own. This recipe yields approximately 6 servings, but you can easily adjust it to accommodate larger gatherings or leftovers.

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