Delicious Roasted Veggies: A Quick and Easy Recipe
Roasted veggies are a delicious, quick and easy way to get your daily dose of vegetables. This recipe is packed with flavor, and the vegetables can be customized to your liking. Whether you’re looking for a side dish, a main course, or just a snack, roasted veggies are the perfect choice.
– 2-3 cups of your favorite vegetables (we used broccoli, cauliflower, bell peppers, zucchini, and onions)
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1 teaspoon of your favorite herbs or spices (we used garlic powder and dried oregano)
1. Preheat the oven to 400 degrees F.
2. Line a baking sheet with parchment paper.
3. Cut the vegetables into bite-sized pieces and place them on the baking sheet.
4. Drizzle the vegetables with olive oil and season with salt and pepper.
5. If using, sprinkle with herbs or spices.
6. Roast the vegetables for 15-20 minutes, stirring halfway through, until they are golden brown and tender.
Roasted veggies are a great way to get your daily dose of vegetables. They are easy to make and can be customized to your liking. With this recipe, you can make a delicious side dish, main course, or snack in no time.
#recipe to roast vegetables