Delicious Recipes to Try This Week

Delicious Recipes to Try This Week

If you’re looking for some delicious recipes to try this week, you’re in luck! We’ve compiled a list of some of the tastiest recipes around, perfect for any occasion. From comforting soups and stews to flavorful salads and sides, there’s something for everyone. So grab your ingredients and get cooking!

1. Slow Cooker Potato and Bacon Soup
• 6 slices bacon, chopped
• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 pounds potatoes, peeled and cubed
• 1 teaspoon dried parsley
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 cups half-and-half
• 2 tablespoons all-purpose flour

1. In a large skillet over medium heat, cook bacon until crisp. Remove bacon and set aside.

2. Add butter to the skillet and melt. Add onion and garlic and cook until onion is softened, about 5 minutes.

3. Place the cooked onion mixture in a slow cooker. Add chicken broth, potatoes, parsley, thyme, oregano, salt, and pepper. Stir to combine.

4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

5. In a small bowl, whisk together half-and-half and flour until smooth.

6. When the soup is done cooking, stir in the half-and-half mixture.

7. Serve hot with bacon and extra parsley, if desired. Enjoy!

2. Roasted Brussels Sprouts
• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons balsamic vinegar

1. Preheat oven to 400°F.

2. Place Brussels sprouts on a baking sheet and drizzle with olive oil. Sprinkle with garlic, salt, and pepper.

3. Roast in preheated oven for 20-25 minutes, or until Brussels sprouts are tender and lightly browned.

4. Remove from oven and drizzle with balsamic vinegar. Serve warm. Enjoy!

3. Baked Zucchini Fritters
• 2 large zucchinis, grated
• 1 onion, grated
• 2 eggs, lightly beaten
• ½ cup all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup olive oil

1. Preheat oven to 375°F.

2. In a large bowl, combine zucchini, onion, eggs, flour, baking powder, salt, and pepper. Stir until well combined.

3. Heat olive oil in a large skillet over medium heat. Drop spoonfuls of the zucchini mixture into the skillet and flatten with a spatula.

4. Cook fritters for 2-3 minutes per side, or until golden brown.

5. Transfer fritters to a baking sheet and bake in preheated oven for 10 minutes.

6. Serve warm. Enjoy!

These recipes are sure to please your taste buds and make your week a delicious one!
#recipe to try