Delicious Recipes to Feed a Crowd Without Breaking the Bank

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Feeding a crowd doesn’t have to be expensive. With a little planning and some savvy shopping, you can create delicious meals for a large group without breaking the bank. Here are some delicious recipes to get you started.

1. Baked Ziti
Ingredients:
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 onion, chopped
– 1 pound ground beef
– 1 (28 ounce) can crushed tomatoes
– 1 (6 ounce) can tomato paste
– 1 teaspoon Italian seasoning
– 1 teaspoon salt
– 1/2 teaspoon ground black pepper
– 1 pound ziti pasta
– 1 (15 ounce) container ricotta cheese
– 2 cups shredded mozzarella cheese

Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
2. Heat the olive oil in a large skillet over medium heat. Add the garlic and onion, and cook until the onion is translucent, about 5 minutes. Add the ground beef and cook until evenly browned. Drain off fat.
3. Stir the crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper into the beef mixture. Simmer over low heat for 10 minutes.
4. Meanwhile, bring a large pot of lightly salted water to a boil. Add the ziti and cook for 8 to 10 minutes, until al dente. Drain.
5. In a large bowl, mix together the cooked ziti, ricotta cheese, and 1 cup of the mozzarella cheese.
6. Spread 1/2 of the beef mixture into the prepared baking dish. Layer with the ziti mixture and top with remaining beef mixture. Sprinkle the remaining mozzarella cheese over the top.
7. Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.

2. Slow Cooker Chicken Burrito Bowls
Ingredients:
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups uncooked long grain white rice
– 1 (14.5 ounce) can diced tomatoes
– 2 cups chicken broth
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon ground black pepper
– 2 boneless, skinless chicken breasts
– 1 (15 ounce) can black beans, drained and rinsed
– 2 cups frozen corn
– 1 cup shredded cheddar cheese

Instructions:
1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
2. In a slow cooker, combine the cooked onion and garlic, rice, tomatoes, chicken broth, cumin, chili powder, oregano, salt, and pepper. Stir to combine.
3. Place the chicken breasts in the slow cooker, pushing them down into the rice mixture. Cover and cook on low for 6 to 8 hours, or until the chicken is cooked through and the rice is tender.
4. Remove the chicken from the slow cooker and shred with two forks. Return the chicken to the slow cooker and stir in the black beans and corn. Cover and cook on low for an additional 30 minutes.
5. Serve the burrito bowl topped with shredded cheddar cheese.

These delicious recipes are sure to please a crowd without breaking the bank. With a little planning and some savvy shopping, you can create delicious meals for a large group without breaking the budget.
#recipe to feed a crowd
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