Delicious Green Bean Casserole Recipe You Have to Try!

Green bean casserole is a classic dish that has been around for generations. It’s a comforting and delicious side dish that is sure to please everyone at the table. This delicious green bean casserole recipe is sure to be a hit at your next gathering. It’s easy to make, and it’s full of flavor.

This green bean casserole recipe starts with fresh green beans that are cooked until tender. Then, they are combined with a creamy sauce made with cream of mushroom soup, sour cream, and cheddar cheese. The mixture is topped with a crunchy topping made with French-fried onions and buttery crackers. The result is a creamy, cheesy, and crunchy dish that is sure to be a hit.


– 2 pounds fresh green beans, trimmed and cut into 1-inch pieces

– 2 (10.75-ounce) cans cream of mushroom soup
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1 (6-ounce) can French-fried onions
– 1 cup crushed buttery crackers


1. Preheat oven to 350°F.

2. Place green beans in a large pot and cover with water. Bring to a boil over high heat and cook for 5 minutes. Drain and set aside.

3. In a large bowl, combine cream of mushroom soup, sour cream, and cheddar cheese. Stir until well combined.

4. Add the cooked green beans to the soup mixture and stir until well coated.

5. Pour the green bean mixture into a 9×13-inch baking dish.

6. Top with French-fried onions and crushed buttery crackers.

7. Bake for 25 minutes or until the top is golden brown and the casserole is bubbly.

8. Serve hot and enjoy!
#recipe to green bean casserole