Delicious Fried Rice Recipe That Will Have You Coming Back For More
If you’re looking for a delicious fried rice recipe that will have you coming back for more, look no further! This easy and flavorful fried rice recipe is sure to be a hit with your family and friends. With just a few simple ingredients and a few minutes of prep time, you can have a delicious meal ready in no time.
This fried rice recipe is packed with flavor and can be customized to fit any dietary preferences. For a vegan and vegetarian-friendly option, simply omit the egg and use vegetable broth instead of chicken broth. To make this recipe gluten-free, swap out the soy sauce for tamari or coconut aminos.
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 cup diced onion
• 2 cups cooked white or brown rice
• 1 cup frozen peas and carrots
• 1/2 cup diced bell pepper
• 1/4 cup soy sauce
• 1/4 cup chicken broth
• 2 eggs, lightly beaten
• Salt and pepper to taste
1. Heat the oil in a large skillet over medium-high heat.
2. Add the garlic and onion and cook until softened, about 3 minutes.
3. Add the cooked rice, peas and carrots, and bell pepper and cook for 5 minutes, stirring occasionally.
4. Add the soy sauce and chicken broth and bring to a simmer.
5. Add the eggs and stir until scrambled and cooked through.
6. Season with salt and pepper to taste.
7. Serve hot.
This delicious fried rice recipe is sure to be a hit with your family and friends. With its simple ingredients and easy prep time, it’s perfect for busy weeknights or weekend meals. Enjoy!
#recipe to fried rice