Crispy and Tender: The Perfect Fried Chicken Recipe


Crispy and Tender: The Perfect Fried Chicken Recipe

There is something undeniably satisfying about biting into a perfectly fried chicken- crispy, yet tender and juicy on the inside. The crispy coating gives a satisfying crunch, while the tender meat is bursting with flavor. If you’ve been searching for the ultimate fried chicken recipe, search no further! We’ve got you covered with a fail-proof recipe that is sure to impress even the most discerning fried chicken aficionados.


– 4 pounds of chicken pieces (legs, thighs, or breasts)
– 2 cups buttermilk
– 2 cups all-purpose flour
– 2 teaspoons salt
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon ground black pepper
– Vegetable oil for frying


1. In a large bowl, pour the buttermilk over the chicken pieces, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight. This step helps to tenderize the meat and infuse it with flavor.

2. In a shallow dish, combine the flour, salt, paprika, garlic powder, onion powder, and ground black pepper. Mix well to ensure the spices are evenly distributed.

3. Take each chicken piece out of the buttermilk, allowing any excess liquid to drip off. Dredge each piece in the flour mixture, pressing firmly to adhere the coating. Shake off any excess flour and set aside. Repeat with all the chicken pieces.

4. Heat vegetable oil in a large, deep skillet or Dutch oven. The oil should be at least 1 inch deep in the pan. Use a thermometer to ensure the oil reaches 350°F (175°C).

5. Carefully place the chicken pieces in the hot oil, avoiding overcrowding the pan. Fry the chicken in batches if necessary, to maintain the temperature of the oil.

6. Fry the chicken for about 12 to 15 minutes per side, or until golden brown and cooked through. A meat thermometer inserted into the thickest part of the chicken should read 165°F (74°C).

7. Once the chicken is cooked, carefully remove it from the oil using tongs and place it on a wire rack or a plate lined with paper towels. This will help absorb any excess oil and keep the chicken crispy.

8. Allow the chicken to rest for a few minutes before serving to ensure the juices redistribute, resulting in a tender and juicy bite.

Serve your crispy and tender fried chicken as is or alongside your favorite sides, like creamy mashed potatoes, coleslaw, or cornbread. Your friends and family will be amazed at your culinary skills when they taste this flavor-packed, perfectly fried chicken.

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[Image Description: A platter of golden-brown fried chicken, perfectly crispy on the outside, and tender on the inside. The chicken is served with a side of coleslaw and garnished with fresh parsley.]
#recipe to fry chicken