Creamy and Delicious: Try Our Perfect Banana Pudding Recipe

Creamy and Delicious: Try Our Perfect Banana Pudding Recipe

There’s just something about a classic banana pudding that evokes feelings of comfort and nostalgia. The combination of creamy pudding, ripe bananas, and layers of decadent vanilla wafers is simply irresistible. If you’re in the mood for a timeless dessert that is sure to satisfy your sweet tooth, look no further than our perfect banana pudding recipe!

– 2 cups of milk
– 3/4 cup of granulated sugar
– 1/3 cup of all-purpose flour
– 3 large egg yolks
– 2 teaspoons of pure vanilla extract
– 1/4 teaspoon of salt
– 3-4 ripe bananas, sliced
– 1 box of vanilla wafers (about 12 ounces)
– Whipped cream (optional, for serving)


1. In a medium saucepan, whisk together the milk, sugar, flour, egg yolks, vanilla extract, and salt. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil. This should take about 8-10 minutes.
2. Once the pudding reaches a boil, remove it from the heat and let it cool for a few minutes, stirring occasionally to prevent a skin from forming.
3. While the pudding is still warm, start assembling the banana pudding. In a large bowl or individual serving dishes, create a layer of vanilla wafers at the bottom.
4. Top the layer of wafers with a layer of sliced bananas, covering them evenly.
5. Pour a portion of the warm pudding over the banana layer, ensuring it covers the bananas completely.
6. Repeat the layers, alternating between wafers, bananas, and pudding, until all the ingredients are used. Make sure to end with a layer of pudding on top.
7. To prevent a skin from forming on top of the pudding, press a piece of plastic wrap directly onto the surface. Refrigerate the pudding for at least 4 hours or overnight to allow it to set and the flavors to meld together.
8. When ready to serve, remove the plastic wrap and garnish with additional vanilla wafers and a dollop of whipped cream if desired.

This perfect banana pudding provides a delightful balance between the creamy custard-like pudding, the fresh banana slices, and the satisfying crunch of the vanilla wafers. The flavors only intensify with time as the wafers soften slightly, melding together with the other ingredients into a harmonious dessert experience.

Whether you’re preparing it for a gathering, a special occasion, or simply as a treat for yourself, this recipe is guaranteed to impress. So, why not indulge in layers of creamy, dreamy goodness and take a sweet trip down memory lane with our classic banana pudding? Enjoy!

(Image: [Generated Image: creamilicious banana pudding])
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