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Craving the Ultimate Roasted Turkey? Try This Foolproof Recipe!

Craving the Ultimate Roasted Turkey? Try This Foolproof Recipe!

Thanksgiving or any festive occasion calls for a delectable roasted turkey that leaves your guests craving for more. If you’re looking for a foolproof recipe that will guarantee a moist and flavorful turkey with perfectly crispy skin, then look no further! This recipe will guide you through the process step by step, resulting in a stunning centerpiece that will become the talk of the table. Let’s dive in!


– 1 whole turkey (size according to the number of people you are serving)
– 1 cup unsalted butter, at room temperature
– 4 cloves garlic, minced
– 2 tablespoons fresh rosemary, finely chopped
– 2 tablespoons fresh thyme, finely chopped
– Zest of 1 lemon
– Salt and pepper, to taste
– 2 onions, quartered
– 2 carrots, chopped into large chunks
– 2 stalks celery, chopped into large chunks
– 4 cups chicken or vegetable broth
– Kitchen twine


1. Preheat your oven to 325°F (165°C).

2. Start by preparing the turkey. Remove the giblets and neck from the cavity, and pat the bird dry with paper towels.

3. In a small bowl, mix the softened butter, minced garlic, rosemary, thyme, lemon zest, salt, and pepper to create a flavorful herb butter.

4. Carefully separate the skin from the turkey breast by gently sliding your fingers underneath it, being careful not to tear it. Take about ⅔ of the herb butter mixture and rub it directly onto the meat, beneath the skin, covering as much area as possible.

5. Rub the remaining butter mixture over the exterior of the turkey, ensuring it is thoroughly coated. Season the outside of the turkey generously with salt and pepper.

6. Stuff the turkey cavity with the quartered onions, carrot chunks, and celery. These aromatics will infuse extra flavor while also providing a base for your gravy later.

7. Tie the turkey legs together with kitchen twine to secure them and ensure even cooking.

8. Place the turkey breast-side up on a rack inside a large roasting pan, and pour the chicken or vegetable broth into the bottom of the pan. This will keep the bird moist throughout the cooking process.

9. Cover the turkey loosely with aluminum foil, and place it in the preheated oven. Roast for approximately 13 minutes per pound (30 minutes per kilogram), or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the thigh, avoiding the bone.

10. After approximately 2/3 of the cooking time has passed, remove the aluminum foil to allow the skin to brown and crisp up. Baste the turkey with the pan juices every 30 minutes or so to maintain moisture.

11. Once the turkey has reached the desired temperature, remove it from the oven and tent it with foil. Allow the turkey to rest for at least 20 minutes before carving to allow the juices to redistribute, ensuring a moist and succulent bird.

12. Serve the ultimate roasted turkey as the centerpiece of your festive feast, accompanied by your favorite sides and gravy made from the pan drippings. Enjoy!

No festive gathering is complete without a show-stopping roasted turkey, and with this foolproof recipe, you can impress your loved ones with ease. The combination of garlic, herbs, and butter creates a heavenly flavor, while the slow roasting ensures a moist and tender meat. So, get ready to savor the ultimate roasted turkey that will leave everyone craving for seconds!

#recipe to bake a turkey