cornbread recipe

cornbread recipe


Cornbread is a delicious and simple side dish that goes great with many meals. It’s easy to make and can be enjoyed warm or cold. This cornbread recipe is made with simple ingredients, and it’s sure to be a hit at your next gathering.


– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/4 cup white sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 egg
– 1 cup buttermilk
– 1/4 cup vegetable oil


1. Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square baking pan.

2. In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda, and salt.

3. In a separate bowl, whisk together egg, buttermilk, and oil.

4. Add wet ingredients to dry ingredients and stir until just combined.

5. Pour batter into prepared pan.

6. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

7. Allow to cool before cutting into squares. Enjoy!
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