Classic Comfort Food: The Perfect Recipe for Homemade Meatloaf

Classic Comfort Food: The Perfect Recipe for Homemade Meatloaf

There’s nothing quite like a hearty slice of homemade meatloaf to bring comfort and satisfaction to your dinner table. This classic American dish is a go-to option for anyone craving a wholesome meal that’s packed with flavor. Whether you’re cooking for the family or hosting a cozy dinner with friends, this recipe for homemade meatloaf is certain to impress. With simple ingredients and easy steps, you can create a dish that will have everyone coming back for seconds.

– 1 ½ pounds (680 grams) of ground beef
– 1 cup of breadcrumbs
– 1 small onion, finely diced
– 2 garlic cloves, minced
– 1 egg
– ½ cup of milk
– 2 tablespoons of Worcestershire sauce
– 2 tablespoons of ketchup
– 1 teaspoon of dried thyme
– 1 teaspoon of dried oregano
– 1 teaspoon of salt
– ½ teaspoon of black pepper

For the glaze:
– ¼ cup of ketchup
– 2 tablespoons of brown sugar
– 1 tablespoon of Dijon mustard


1. Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, egg, milk, Worcestershire sauce, ketchup, thyme, oregano, salt, and black pepper. Mix gently using your hands until all the ingredients are well combined.

2. Transfer the meat mixture to a lightly greased loaf pan, shaping it into a loaf shape and ensuring it fills the pan evenly.

3. In a small bowl, whisk together the ingredients for the glaze: ketchup, brown sugar, and Dijon mustard. Spread this glaze evenly over the top of the meatloaf.

4. Place the loaf pan in the preheated oven and bake for approximately 1 hour, or until the internal temperature reaches 160°F (70°C). You can use a meat thermometer to check the temperature in the center of the meatloaf.

5. Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing. This helps to retain the juices and flavors.

6. Serve your homemade meatloaf warm with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad. Enjoy!

Creating this classic comfort food is easier than you might think. The combination of ground beef, breadcrumbs, and a variety of spices creates a tender and flavorful meatloaf that is sure to please even the pickiest eaters. The addition of the glaze adds a sweet and tangy touch that perfectly complements the savory flavors in the meat.

So why wait? Gather the ingredients, preheat your oven, and get ready to experience a delicious homemade meatloaf that will transport you to a place of scrumptious comfort. Whether enjoyed with loved ones or savored on your own, this timeless recipe is guaranteed to become a family favorite.

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