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Banana Bread Muffins Recipe

Banana bread muffins are a delicious and easy-to-make breakfast or snack. They are made with ripe bananas, butter, sugar, eggs, flour, baking powder, baking soda, and spices. The result is a moist, flavorful muffin with a crunchy top and a soft, banana-filled center.

Banana bread muffins are a great way to use up ripe bananas that you may have lying around. The recipe is very simple and can be made with ingredients you likely already have in your pantry. The muffins are great for breakfast, snacks, or even dessert.

Ingredients

3 ripe bananas

1/3 cup butter, melted

1/2 cup sugar

2 eggs

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Instructions

1. Preheat oven to 350°F and line a 12-cup muffin tin with paper liners.

2. In a medium bowl, mash the bananas with a fork.

3. In a large bowl, cream together the melted butter and sugar.

4. Add the eggs one at a time, mixing until fully incorporated.

5. Add the mashed bananas and mix until combined.

6. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and nutmeg.

7. Slowly add the dry ingredients to the wet ingredients and mix until just combined.

8. Divide the batter evenly among the muffin cups.

9. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

10. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Enjoy!

Banana bread muffins are a delicious and easy-to-make breakfast or snack. They are made with ripe bananas, butter, sugar, eggs, flour, baking powder, baking soda, and spices. The result is a moist, flavorful muffin with a crunchy top and a soft, banana-filled center. These muffins are great for breakfast, snacks, or even dessert. Try this easy banana bread muffin recipe today and enjoy the deliciousness!

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