A Classic Sweet Treat: Whip Up the Best Homemade Banana Pudding

A Classic Sweet Treat: Whip Up the Best Homemade Banana Pudding

There are few desserts as comforting and nostalgic as a classic homemade banana pudding. This creamy and fruity dessert has been a favorite in households for generations, and it’s easy to see why. With its layers of silky vanilla custard, slices of ripe bananas, and fluffy whipped cream, every bite is a heavenly combination of flavors and textures. Instead of reaching for a store-bought version, why not try your hand at making the best homemade banana pudding yourself? Follow this simple recipe, and you’ll have a delightful dessert that will leave everyone asking for seconds.

– 2 cups whole milk
– ½ cup granulated sugar
– ¼ cup all-purpose flour
– ¼ teaspoon salt
– 4 large egg yolks
– 2 tablespoons unsalted butter
– 2 teaspoons pure vanilla extract
– 3 ripe bananas
– 1 (12 oz) box vanilla wafers
– 2 cups heavy whipping cream
– ¼ cup powdered sugar
– ½ teaspoon vanilla extract
– Fresh banana slices and vanilla wafer crumbs for garnish (optional)


1. In a medium saucepan, combine the milk, granulated sugar, flour, and salt. Whisk until the mixture is smooth and well combined.

2. Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a gentle boil. This usually takes about 5-7 minutes.

3. In a separate bowl, whisk the egg yolks until smooth. Gradually add a small amount of the hot milk mixture to the egg yolks, whisking constantly. This will temper the yolks and prevent them from curdling when added to the hot mixture.

4. Pour the tempered egg yolks into the saucepan with the remaining hot milk mixture, whisking continuously. Cook the mixture for an additional 2 minutes until it thickens to a pudding-like consistency.

5. Remove the saucepan from the heat and add the butter and vanilla extract. Stir until the butter is melted and fully incorporated.

6. Transfer the pudding to a bowl and cover the surface with plastic wrap, ensuring it touches the pudding to prevent a skin from forming. Refrigerate for at least 2 hours or until completely chilled.

7. Once the pudding has chilled, slice the ripe bananas into thin rounds.

8. In a trifle dish or individual serving dishes, layer one-third of the vanilla wafers on the bottom. Add a layer of one-third of the sliced bananas on top, followed by a layer of one-third of the chilled pudding.

9. Repeat the layering process to create two more layers.

10. In a separate mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

11. Carefully spread the whipped cream over the top layer of pudding in an even layer. If desired, garnish with fresh banana slices and sprinkle vanilla wafer crumbs on top.

12. Refrigerate the banana pudding for at least 4 hours or overnight to allow the flavors to meld and the wafers to soften.

Once the chilling time is complete, your homemade banana pudding is ready to be enjoyed. The combination of creamy pudding, fresh bananas, and delicate vanilla wafers is simply irresistible. Serve it at family gatherings, potlucks, or simply as a comforting dessert after a long day. With this easy-to-follow recipe, you’ll create a homemade banana pudding that will rival any store-bought version.
#recipe to banana pudding