Warm Up with a Bowl of Hearty 15 Bean Soup: A Winter Favorite Recipe

[ad_1]
Warm Up with a Bowl of Hearty 15 Bean Soup: A Winter Favorite Recipe

As the winter chill settles in, there’s nothing better than cozying up with a warm bowl of hearty soup. And when it comes to nourishing your body and soul, 15 Bean Soup is sure to hit the spot. Packed with a variety of beans and bursting with flavors, this comforting dish is not only delicious but also incredibly nutritious. So, grab your favorite blanket, put on some soft music, and get ready to indulge in this winter favorite.

To make a delicious pot of 15 Bean Soup, here’s what you’ll need:

Ingredients:
– 1 pound of mixed dried beans (such as kidney beans, black beans, navy beans, etc.)
– 1 large onion, diced
– 4 cloves of garlic, minced
– 2 carrots, sliced
– 2 celery stalks, chopped
– 1 can of diced tomatoes (14 ounces)
– 6 cups of vegetable broth (or chicken broth if preferred)
– 1 bay leaf
– 1 teaspoon of dried thyme
– 1 teaspoon of paprika
– Salt and pepper to taste
– Fresh parsley, for garnish (optional)

Now that you have gathered all the ingredients let’s move on to the recipe:

Instructions:
1. Begin by rinsing the dried beans under cold water, removing any impurities or small stones.
2. In a large pot, add the beans and pour enough water to cover them completely. Allow the beans to soak overnight or, for a faster method, bring them to a boil for 2 minutes, then cover the pot and let them sit for 1 hour.
3. Drain and rinse the beans once more before returning them to the pot.
4. Add the diced onion, minced garlic, sliced carrots, and chopped celery to the pot with the beans.
5. Pour in the can of diced tomatoes, followed by the vegetable broth.
6. Drop in the bay leaf, dried thyme, and paprika, then stir everything together.
7. Bring the soup to a boil over medium-high heat, then reduce the heat to low and cover the pot. Allow the soup to simmer for about 1 hour, or until the beans are tender. Stir occasionally to prevent sticking to the bottom.
8. Taste the soup and season with salt and pepper according to your preference.
9. Once the beans are soft and flavors have melded together, the soup is ready to be enjoyed.
10. Ladle the hot 15 Bean Soup into bowls and sprinkle some fresh parsley on top for a vibrant finish.
11. Serve with crusty bread or cornbread for a satisfying meal that will warm you from the inside out.

This heartwarming meal is not only filling but also incredibly versatile. Feel free to experiment with additional vegetables, spices, or even add leftover meats like ham or sausage to elevate the flavors. The beauty of 15 Bean Soup lies in its adaptability, allowing you to make it your own winter tradition.

To enhance your cooking experience further, here’s a generated image to give you a visual feast and inspire you to make this mouthwatering 15 Bean Soup. Enjoy!

[Image]

So, as the snow falls outside, gather your loved ones around the table and let the aroma of this comforting 15 Bean Soup fill your home. With each spoonful, you’ll savor the heartiness, warmth, and memories that only winter favorites can bring.
#recipe 15 bean soup
[ad_2]