A Perfectly Creamy Mac and Cheese Recipe That Will Have You Craving More!

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A Perfectly Creamy Mac and Cheese Recipe That Will Have You Craving More!

Is there anything more comforting and satisfying than a bowl of gooey, creamy mac and cheese? This classic dish is a favorite for people of all ages and is the ultimate comfort food. Forget those boxed versions loaded with artificial flavors and preservatives. It’s time to learn how to make a homemade mac and cheese that will blow your mind and have you craving for more!

Ingredients:
– 8 oz macaroni pasta
– 4 tbsp butter
– 1/4 cup all-purpose flour
– 2 1/2 cups milk
– 2 cups shredded cheddar cheese (preferably sharp)
– 1 cup shredded mozzarella cheese
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp mustard powder
– 1/2 tsp paprika
– Salt and black pepper to taste
– Optional: Bread crumbs for topping

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish and set aside.

2. Cook the macaroni pasta according to the package instructions until al dente. Drain and set aside.

3. In a large saucepan, melt the butter over medium heat. Once melted, add the flour and whisk constantly for about 2 minutes to cook out the raw flour taste.

4. Slowly pour in the milk while whisking continuously. Bring the mixture to a simmer and let it cook for about 5 minutes until it thickens slightly.

5. Reduce the heat to low and add the shredded cheddar and mozzarella cheese to the saucepan. Stir until the cheese is melted and the sauce becomes smooth and creamy.

6. Add the garlic powder, onion powder, mustard powder, paprika, salt, and black pepper. Stir well to combine the flavors.

7. Remove the saucepan from heat and add the cooked macaroni. Stir until all the pasta is well coated with the cheese sauce.

8. Transfer the mac and cheese mixture into the greased baking dish. Spread it out evenly.

9. If desired, sprinkle bread crumbs over the top for an extra crispy and textured finish.

10. Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the top is golden brown and bubbling.

11. Remove from the oven and let it cool for a few minutes before serving. This will help the mac and cheese to set slightly and make serving easier.

Serve up a generous portion of this indulgent and creamy mac and cheese, and get ready to experience ultimate comfort like never before. The combination of two cheesy types, a hint of spices, and perfectly cooked pasta will make your taste buds dance with joy!

Whether it’s a comforting meal during a chilly evening, a potluck dish for a gathering, or you simply crave a delicious and satisfying meal, this homemade mac and cheese recipe is a sure winner. Its creamy texture, cheesy goodness, and mouthwatering aroma will have you coming back for seconds and thirds!

So ditch the box, gather your ingredients, and give this recipe a try. We guarantee you won’t be disappointed!
#recipe to mac and cheese
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