The Perfect Sweet Treat: A Foolproof Cinnamon Roll Recipe

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The Perfect Sweet Treat: A Foolproof Cinnamon Roll Recipe

There’s nothing quite like the warm aroma of cinnamon wafting through the kitchen. It’s the scent that draws us in and brings comfort and happiness. And when it comes to sweet treats, there’s one iconic recipe that stands out – the cinnamon roll. With its soft, doughy texture and luscious, gooey filling, it’s hard to resist this delightful creation. If you’ve ever wanted to make cinnamon rolls at home but have been intimidated by the process, fear not! We have the ultimate foolproof recipe that will have you baking like a pro in no time.

Here’s what you’ll need:

For the dough:
– 4 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 1/4 teaspoons instant yeast
– 1 teaspoon salt
– 1 cup milk
– 1/4 cup unsalted butter, melted
– 2 large eggs

For the filling:
– 1 cup brown sugar
– 2 1/2 tablespoons ground cinnamon
– 1/4 cup unsalted butter, softened

For the cream cheese frosting:
– 4 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 cup powdered sugar
– 1/2 teaspoon vanilla extract

Now, let’s get baking:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well to incorporate all the dry ingredients.

2. In a separate microwave-safe bowl, heat the milk until it is warm, but not boiling. Add the melted butter and eggs to the warm milk and whisk together.

3. Pour the milk mixture into the dry ingredients and stir until it forms a soft dough. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.

4. Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise for approximately 1 hour, or until it doubles in size.

5. While the dough is rising, prepare the filling by combining the brown sugar, cinnamon, and softened butter in a small bowl. Mix until well combined and set aside.

6. Once the dough has risen, transfer it to a floured surface and roll it out into a large rectangle, about 1/4 inch thick.

7. Spread the prepared filling evenly over the dough, leaving about half an inch at the edges.

8. Starting from the long side, tightly roll up the dough into a log. Cut the log into 12 equal-sized rolls.

9. Place the cinnamon rolls onto a greased baking dish, leaving some space between them. Cover them with the kitchen towel and let them rise for another 30 minutes.

10. Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them for approximately 20-25 minutes, until they turn golden brown.

11. While the rolls are baking, prepare the cream cheese frosting by beating the cream cheese, softened butter, powdered sugar, and vanilla extract together until smooth.

12. Once the cinnamon rolls are out of the oven, let them cool for a few minutes, then generously spread the cream cheese frosting on top.

Now, sit back, relax, and indulge in the heavenly goodness of homemade cinnamon rolls. These delectable treats are perfect for breakfast, brunch, or even as a comforting snack. Serve them warm alongside a cup of hot coffee or tea, and savor each delightful bite.

With this foolproof recipe in your hands, you can now confidently whip up cinnamon rolls that rival those from your favorite bakery. Enjoy the sweet rewards of your baking escapades and share the joy with family and friends. Happy baking!
#recipe to cinnamon rolls
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