A Tasty Twist on a Classic: Shepherd’s Pie Recipe

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Shepherd’s Pie is a classic comfort food dish that has been around for centuries. This British dish is traditionally made with minced lamb, vegetables, and a mashed potato topping. But if you’re looking for a tasty twist on this classic dish, try this Shepherd’s Pie recipe.

Ingredients:

– 1 tablespoon olive oil
– 1 onion, diced
– 1 clove garlic, minced
– 1 pound ground beef
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon Worcestershire sauce
– 2 tablespoons tomato paste
– 1 cup beef broth
– 2 cups frozen mixed vegetables
– 2 tablespoons all-purpose flour
– 1/2 cup frozen peas
– 2 cups mashed potatoes
– 1/2 cup grated cheddar cheese

Instructions:

1. Preheat oven to 375 degrees F.

2. Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook for 2 minutes.

3. Add ground beef, thyme, rosemary, Worcestershire sauce, and tomato paste. Cook, stirring occasionally, until beef is cooked through.

4. Add beef broth and frozen vegetables, and simmer for 5 minutes.

5. Stir in flour and frozen peas.

6. Transfer mixture to a 9×13-inch baking dish.

7. Spread mashed potatoes over the top of the beef mixture. Sprinkle with cheddar cheese.

8. Bake for 25 minutes, or until cheese is melted and bubbly.

This Shepherd’s Pie recipe is a delicious twist on a classic dish. The ground beef, vegetables, and mashed potatoes come together to create a hearty and comforting meal. Serve this Shepherd’s Pie with a side salad for a complete meal. Enjoy!
#recipe to shepherd\’s pie
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