Delicious Recipes to Help You Make the Most of Your Shredded Chicken

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Delicious Recipes to Help You Make the Most of Your Shredded Chicken

Shredded chicken is a versatile and delicious ingredient that can be used in a variety of recipes. Whether you have leftover cooked chicken or are starting with raw chicken breasts, you can quickly and easily shred it to use in a variety of dishes. From tacos to salads, here are some delicious recipes that will help you make the most of your shredded chicken.

Taco Salad

This easy taco salad is a great way to use up leftover shredded chicken.

Ingredients:
– 2 cups cooked, shredded chicken
– 1/2 cup salsa
– 1/4 cup sour cream
– 1/4 cup chopped cilantro
– 1/4 cup diced red onion
– 1/2 cup shredded cheese
– 1/2 cup crushed tortilla chips
– 1/4 cup diced tomatoes
– 1/4 cup sliced black olives
– 1 head romaine lettuce, chopped

Instructions:

1. In a large bowl, combine the shredded chicken, salsa, sour cream, cilantro, and red onion.

2. Add the cheese, tortilla chips, tomatoes, and olives and mix until combined.

3. Place the chopped romaine lettuce in a large bowl and top with the chicken mixture.

4. Serve and enjoy!

Chicken Enchiladas

These cheesy chicken enchiladas are a delicious way to use up shredded chicken.

Ingredients:
– 2 cups cooked, shredded chicken
– 1/2 cup enchilada sauce
– 1/2 cup diced red onion
– 1/2 cup diced green bell pepper
– 1/4 cup chopped cilantro
– 1/4 teaspoon ground cumin
– 1/4 teaspoon garlic powder
– 1/4 teaspoon chili powder
– 8 flour tortillas
– 1 cup shredded cheese
– 1/4 cup diced tomatoes

Instructions:

1. Preheat oven to 350 degrees F.

2. In a large bowl, combine the shredded chicken, enchilada sauce, red onion, bell pepper, cilantro, cumin, garlic powder, and chili powder.

3. Place a spoonful of the chicken mixture in the center of each tortilla and top with some of the cheese and tomatoes.

4. Roll up the tortillas and place them seam side down in a greased 9×13 inch baking dish.

5. Top the enchiladas with the remaining enchilada sauce and cheese.

6. Bake for 20-25 minutes, or until the cheese is melted and the enchiladas are heated through.

7. Serve and enjoy!

Chicken Quesadillas

These cheesy chicken quesadillas are a great way to use up shredded chicken.

Ingredients:
– 2 cups cooked, shredded chicken
– 1/2 cup diced red onion
– 1/2 cup diced green bell pepper
– 1/4 cup chopped cilantro
– 1/4 teaspoon garlic powder
– 1/4 teaspoon chili powder
– 8 flour tortillas
– 1 cup shredded cheese
– 1/4 cup salsa

Instructions:

1. Preheat a large skillet over medium heat.

2. In a large bowl, combine the shredded chicken, red onion, bell pepper, cilantro, garlic powder, and chili powder.

3. Place a spoonful of the chicken mixture in the center of each tortilla and top with some of the cheese and salsa.

4. Place the quesadillas in the skillet and cook for 3-4 minutes, or until the cheese is melted and the tortillas are golden brown.

5. Flip the quesadillas and cook for an additional 3-4 minutes, or until the cheese is melted and the tortillas are golden brown.

6. Serve and enjoy!
#recipe to use shredded chicken
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