Delicious Ideas to Transform Leftover Ham into a New Meal

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Leftover ham is a delicious, versatile ingredient that can be used to create a variety of delicious meals. Whether you have ham from a holiday meal or just a few slices from a deli, there are plenty of ways to transform it into a delicious new meal. Here are some delicious ideas for transforming leftover ham into a new meal.

Ham and Cheese Quiche

Ingredients:

-1 9-inch deep-dish pie crust
-3 eggs
-1 cup whole milk
-1 cup shredded cheese
-1 cup cubed cooked ham
-1/2 cup diced onion
-1/2 teaspoon dried thyme
-1/4 teaspoon salt
-1/4 teaspoon pepper

Instructions:

1. Preheat oven to 375 degrees F.

2. Place pie crust in a 9-inch pie pan.

3. In a large bowl, whisk together eggs and milk.

4. Add cheese, ham, onion, thyme, salt, and pepper. Stir until ingredients are well combined.

5. Pour mixture into the prepared pie crust.

6. Bake for 40-45 minutes or until the center is set.

7. Let cool for 10 minutes before serving. Enjoy!

Ham and Broccoli Casserole

Ingredients:

-1 pound cooked ham, cubed
-2 cups cooked broccoli florets
-1 can cream of mushroom soup
-1/2 cup shredded cheddar cheese
-1/2 cup breadcrumbs
-2 tablespoons melted butter

Instructions:

1. Preheat oven to 350 degrees F.

2. In a large bowl, combine ham, broccoli, soup, and cheese.

3. Pour mixture into a greased 9×13 inch baking dish.

4. In a small bowl, combine breadcrumbs and melted butter.

5. Sprinkle breadcrumb mixture over the top of the casserole.

6. Bake for 30 minutes or until the top is golden brown.

7. Let cool for 10 minutes before serving. Enjoy!

Ham and Potato Soup

Ingredients:

-1 tablespoon olive oil
-1 onion, diced
-2 cloves garlic, minced
-2 carrots, diced
-2 celery stalks, diced
-1 pound cooked ham, cubed
-4 cups chicken broth
-4 potatoes, peeled and cubed
-1 teaspoon dried thyme
-1/2 teaspoon salt
-1/4 teaspoon pepper
-1 cup half-and-half

Instructions:

1. Heat olive oil in a large pot over medium heat.

2. Add onion, garlic, carrots, and celery. Cook for 5 minutes or until vegetables are softened.

3. Add ham and cook for another 3 minutes.

4. Pour in chicken broth, potatoes, thyme, salt, and pepper. Bring to a boil.

5. Reduce heat to low and simmer for 20 minutes or until potatoes are tender.

6. Stir in half-and-half and cook until heated through.

7. Serve warm. Enjoy!
#recipe to use leftover ham
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