A Delicious Take on a Classic: Shepherd’s Pie Recipe

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A Delicious Take on a Classic: Shepherd’s Pie Recipe

Shepherd’s Pie is a classic comfort food dish that has been around for generations. It’s a hearty meal that is sure to please everyone in the family. This version of the classic dish is packed with flavor, and the creamy mashed potatoes on top make it a delicious and satisfying meal.

Ingredients:

-1 lb ground beef
-1 onion, diced
-1 carrot, diced
-1 celery stalk, diced
-1 tablespoon tomato paste
-2 cloves garlic, minced
-1 teaspoon dried thyme
-1 teaspoon dried oregano
-1 teaspoon Worcestershire sauce
-1/2 cup frozen peas
-1/2 cup frozen corn
-1/2 cup beef broth
-1/4 cup all-purpose flour
-1/4 cup butter
-2 cups mashed potatoes
-1/2 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375 degrees F.

2. In a large skillet over medium-high heat, cook the ground beef, onion, carrot, and celery until beef is browned and vegetables are softened, about 10 minutes.

3. Add the tomato paste, garlic, thyme, oregano, Worcestershire sauce, peas, corn, and beef broth. Stir to combine and bring to a simmer.

4. Add the flour and stir until thickened, about 1 minute.

5. Transfer the mixture to a 9-inch pie dish.

6. In a medium bowl, mix together the mashed potatoes, butter, and cheese.

7. Spread the mashed potato mixture over the beef mixture in the pie dish.

8. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown.

9. Let cool for 10 minutes before serving. Enjoy!
#recipe to shepherd\’s pie
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