Roast Your Way to Deliciousness with This Easy Pumpkin Seed Recipe

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Roasting your own pumpkin seeds is a delicious and easy way to add a little crunch to your favorite dishes. Not only are they tasty, but they are also a great source of protein and healthy fats. Plus, they are incredibly easy to make and require only a few simple ingredients. So, if you’re looking for a quick and delicious snack, try out this easy pumpkin seed recipe!

Ingredients:

– 2 cups pumpkin seeds
– 2 tablespoons olive oil
– 2 tablespoons of your favorite seasoning (e.g. garlic powder, paprika, or chili powder)
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.

2. Spread the pumpkin seeds on a baking sheet and drizzle with olive oil.

3. Sprinkle with your favorite seasoning and season with salt and pepper.

4. Roast in the oven for 15-20 minutes, stirring every 5 minutes.

5. When the pumpkin seeds are golden and crispy, remove from the oven and let cool.

6. Enjoy your delicious roasted pumpkin seeds!

These roasted pumpkin seeds are the perfect snack or topping for salads, soups, and other dishes. You can also add them to your favorite trail mix or granola. Enjoy!
#recipe to roast pumpkin seeds
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