how do i zest a lemon

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Zesting a lemon is a great way to add a burst of flavor to your favorite recipes. Whether you’re making a lemon cake or a savory dish with a hint of citrus, zesting is a simple and easy way to add a unique twist to your cooking. But how exactly do you zest a lemon? Here’s a step-by-step guide to help you get the most out of your lemons.

Step 1: Gather Your Supplies

Before you begin, make sure you have all the supplies you need. You’ll need a lemon, a zester, and a cutting board. A zester is a small kitchen tool designed specifically for zesting lemons. It has a handle and a sharp blade that is used to scrape off the zest from the lemon’s skin.

Step 2: Wash and Dry the Lemon

Before you begin zesting, make sure to wash the lemon thoroughly. This will ensure that any dirt or bacteria on the lemon’s skin doesn’t get transferred to your food. Once the lemon is clean, dry it off with a paper towel.

Step 3: Cut the Lemon in Half

Cut the lemon in half, lengthwise. This will make it easier to zest the lemon and will also help you get the most zest out of the lemon.

Step 4: Start Zesting

Place the lemon, cut side down, on the cutting board. Hold the zester in one hand and use the other hand to hold the lemon in place. Then, use the zester to scrape the lemon’s skin, moving the blade in a back-and-forth motion. Be careful not to press too hard, as this could cause the zest to become too fine.

Step 5: Collect the Zest

As you zest the lemon, the zest will fall onto the cutting board. When you’ve finished zesting one half of the lemon, use a spoon or your hands to collect the zest and transfer it to a bowl or plate. Then, repeat the zesting process on the other half of the lemon.

Step 6: Store the Zest

Once you’ve collected all the zest, you can store it in an airtight container in the refrigerator for up to a week. You can also freeze the zest for up to three months.

Zesting a lemon is a simple and easy way to add a unique flavor to your cooking. All you need is a lemon, a zester, and a cutting board. By following the steps outlined above, you can easily zest a lemon and get the most out of your lemons.
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