how do i hard boil eggs

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Hard boiling eggs is a simple and easy way to cook eggs. It is a great way to make a quick, nutritious snack or meal. But, it can be tricky to get it just right. Here is a step-by-step guide to hard boiling eggs so you can get it just right every time.

First, you need to gather your materials. You will need a pot, a slotted spoon, and of course, eggs. Fill the pot with enough cold water to cover the eggs by at least one inch. Place the pot on the stove and turn the heat to medium-high.

Once the water starts to boil, carefully add the eggs to the pot. Make sure they are not overcrowded. Let the eggs boil for about 10 minutes. You can adjust the time depending on how soft or hard you want the yolk to be.

Once the eggs have been boiling for the desired amount of time, turn off the heat and remove the pot from the stove. Let the eggs sit in the hot water for a few minutes. This will help them cook through.

After a few minutes, carefully remove the eggs from the pot and place them in a bowl of cold water. This will stop the cooking process and cool them down. Let the eggs sit in the cold water for a few minutes before peeling.

When the eggs are cool enough to handle, crack the shells and start peeling. The shells should come off easily. Once all of the shells are off, you can enjoy your hard boiled eggs.

If you want to store the eggs for later, you can place them in an airtight container and store them in the refrigerator for up to a week.

Hard boiling eggs is a simple and easy way to cook eggs. With a few simple steps, you can have perfect hard boiled eggs every time. Make sure to use the right amount of water, adjust the cooking time depending on how soft or hard you want the yolk to be, and let the eggs cool in cold water before peeling. Follow these steps and you will have perfect hard boiled eggs every time.
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