how long do i bake salmon at 350

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Salmon is one of the most popular types of fish, and it is also one of the healthiest. It is rich in omega-3 fatty acids, which are essential for good health. Salmon is also a great source of protein, vitamins, and minerals. But how long do you bake salmon at 350?

The answer to this question depends on the size and thickness of the salmon fillet. Generally speaking, you should bake salmon at 350 degrees Fahrenheit for 20 to 25 minutes per pound of fish. For a one-pound salmon fillet, this means baking it for 20 to 25 minutes. For a two-pound salmon fillet, you should bake it for 40 to 50 minutes.

If you’re baking a thicker piece of salmon, you may need to bake it for a few minutes longer. To ensure that the salmon is cooked through, use a thermometer to check the internal temperature. The internal temperature should reach 145 degrees Fahrenheit for the salmon to be safely cooked.

When baking salmon, it’s important to season it properly. You can season it with salt and pepper, herbs, or a combination of spices. You can also brush the salmon with olive oil or melted butter before baking. This will help keep the salmon moist and flavorful.

When baking salmon, it’s important to use a baking sheet or pan that is large enough to fit the entire piece of salmon. If the salmon is too crowded in the pan, it won’t cook evenly. Line the baking sheet with parchment paper to prevent sticking and make for easier cleanup.

When the salmon is done baking, you can serve it with a variety of sides. Some popular sides to serve with salmon include rice, roasted vegetables, and salads. You can also top the salmon with a sauce or salsa, or serve it with a lemon wedge.

In conclusion, the answer to the question “how long do you bake salmon at 350?” depends on the size and thickness of the salmon fillet. Generally speaking, you should bake salmon at 350 degrees Fahrenheit for 20 to 25 minutes per pound of fish. Be sure to season the salmon properly and use a baking sheet or pan that is large enough to fit the entire piece of salmon. When the salmon is done baking, you can serve it with a variety of sides.
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